View source for Recipe:Southeast Asian/Mango Sticky Rice Khao Niew Mamuang

{{RecipeCard
|name=Mango Sticky Rice (Khao Niew Mamuang)
|cuisine=Southeast Asian
|region=Central Thailand
|category=
|difficulty=3
|equipment=
|keyword=glutinous rice, coconut milk, sugar, ripe mangoes, sesame seeds or mung beans to garnish
|description=
|source=Brittani's Almanac
|ingredients=
* 2 cups glutinous rice (soaked overnight)
* 400ml coconut milk
* 3 tbsp sugar
* 1 tsp salt
* 2 ripe mangoes (sliced)
* sesame seeds or mung beans to garnish
|steps=
# '''Steaming''' — Steam soaked glutinous rice 20–25 min until cooked.
# '''Mixing''' — Mix 300ml coconut milk with 2 tbsp sugar and ½ tsp salt; heat until sugar dissolves.
# '''Pouring''' — Pour sweet coconut milk over hot rice; mix, cover, rest 20 min to absorb.
# '''Mixing''' — Mix remaining coconut milk with 1 tbsp sugar and ½ tsp salt for sauce; warm gently.
# '''Serving''' — Serve sticky rice with mango slices; drizzle with sauce; garnish with sesame seeds.
}}