Mango Sticky Rice (Khao Niew Mamuang) - Southeast Asian Recipe

Mango Sticky Rice (Khao Niew Mamuang)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 2 cups glutinous rice (soaked overnight)
• 400ml coconut milk
• 3 tbsp sugar
• 1 tsp salt
• 2 ripe mangoes (sliced)
• sesame seeds or mung beans to garnish

Method

1. Steaming — Steam soaked glutinous rice 20–25 min until cooked.
2. Mixing — Mix 300ml coconut milk with 2 tbsp sugar and ½ tsp salt; heat until sugar dissolves.
3. Pouring — Pour sweet coconut milk over hot rice; mix, cover, rest 20 min to absorb.
4. Mixing — Mix remaining coconut milk with 1 tbsp sugar and ½ tsp salt for sauce; warm gently.
5. Serving — Serve sticky rice with mango slices; drizzle with sauce; garnish with sesame seeds.

Tags: glutinous rice, coconut milk, sugar, ripe mangoes, sesame seeds or mung beans to garnish · Source: Brittani's Almanac