Alabama White Sauce Chicken AL-BBQ - American Recipe

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Alabama White Sauce Chicken AL-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • Smoked chicken halves
  • white sauce (1 cup mayo, ¼ cup apple cider vinegar, 1 tbsp lemon juice, 1 tsp black pepper, 1 tsp horseradish, salt)

Method

  1. Smoking — Smoke chicken halves at 135°C (275°F) 2.5 hours.
  2. Whisking — Whisk white sauce; baste on last 20 minutes.
  3. Serving — Serve extra sauce on side.


Tags: smoked chicken halves, white sauce · Source: Observatory Recipe Research Kitchen

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