Alabama White Sauce Chicken AL-BBQ - American Recipe
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Alabama White Sauce Chicken AL-BBQ
Ingredients
- Smoked chicken halves
- white sauce (1 cup mayo, ¼ cup apple cider vinegar, 1 tbsp lemon juice, 1 tsp black pepper, 1 tsp horseradish, salt)
Method
- Smoking — Smoke chicken halves at 135°C (275°F) 2.5 hours.
- Whisking — Whisk white sauce; baste on last 20 minutes.
- Serving — Serve extra sauce on side.