Beer Can Chicken BBQ - American Recipe

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Beer Can Chicken BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.8kg (4 lb) whole chicken
  • 1 can beer
  • 2 tbsp olive oil
  • 2 tbsp BBQ rub

Method

  1. Rubbing — Rub chicken with oil and spices.
  2. Step 2 — Open beer; lower chicken cavity onto can.
  3. Smoking — Smoke upright at 150°C (300°F) 2 hours to 75°C (165°F) internal.
  4. Resting — Rest 10 minutes; carve.


Tags: whole chicken, beer, olive oil, bbq rub ¡ Source: Observatory Recipe Research Kitchen

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