Beer Can Chicken BBQ - American Recipe

Beer Can Chicken BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 1.8kg (4 lb) whole chicken
• 1 can beer
• 2 tbsp olive oil
• 2 tbsp BBQ rub

Method

1. Rubbing — Rub chicken with oil and spices.
2. Step 2 — Open beer; lower chicken cavity onto can.
3. Smoking — Smoke upright at 150°C (300°F) 2 hours to 75°C (165°F) internal.
4. Resting — Rest 10 minutes; carve.

Tags: whole chicken, beer, olive oil, bbq rub · Source: Observatory Recipe Research Kitchen