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Boiled Corn - American Recipe

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Boiled Corn

🌍 American, American Home Cooking Difficulty: ●○○○○


Simple boiled corn as prepared in the American home kitchen of the 1920s.

Ingredients

Method

  1. Remove — the husks and silk, and trim the ends of the ears.
  2. Put — the ears into a saucepan of boiling water, and boil from ten to twenty minutes.


Tags: corn · Source: The Plain Sailing Cook Book (1922)

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