Boiled Corn - American Recipe

Boiled Corn

🌍 American, American Home Cooking Difficulty: ●○○○○

Simple boiled corn as prepared in the American home kitchen of the 1920s.

Ingredients

Method

1. Remove — the husks and silk, and trim the ends of the ears.
2. Put — the ears into a saucepan of boiling water, and boil from ten to twenty minutes.

Tags: corn · Source: The Plain Sailing Cook Book (1922)