Carolina Pulled Pork NC-BBQ - American Recipe

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Carolina Pulled Pork NC-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 3.6kg (8 lb) bone-in pork shoulder
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 tbsp paprika
  • hickory wood

Method

  1. Seasoning — Season pork shoulder all over with salt, pepper, paprika.
  2. Smoking — Smoke at 105°C (225°F) over hickory 12–16 hours to 95°C (205°F) internal.
  3. Resting — Rest 1 hour; pull meat with forks, discard bone and excess fat.


Tags: bone-in pork shoulder, paprika, hickory wood ¡ Source: Observatory Recipe Research Kitchen

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