Carolina Pulled Pork NC-BBQ - American Recipe

Carolina Pulled Pork NC-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 3.6kg (8 lb) bone-in pork shoulder
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp paprika
• hickory wood

Method

1. Seasoning — Season pork shoulder all over with salt, pepper, paprika.
2. Smoking — Smoke at 105°C (225°F) over hickory 12–16 hours to 95°C (205°F) internal.
3. Resting — Rest 1 hour; pull meat with forks, discard bone and excess fat.

Tags: bone-in pork shoulder, paprika, hickory wood · Source: Observatory Recipe Research Kitchen