Chocolate Ice Cream - American Recipe

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Chocolate Ice Cream

🌍 American, American Home Cooking Difficulty: ●○○○○


Classic American chocolate ice cream — simple, satisfying home baking.

Ingredients

Method

  1. Add — 1½ squares of bitter chocolate, melted in a cup over hot water, to French Ice Cream (page 116) when the mixture has thickened in the double-boiler.
  2. Or, use the amounts and directions for Plain Ice Cream (page 115), scalding the cream in the double-boiler and adding to it 1½ squares of bitter chocolate melted in a cup over hot water.
  3. If — the chocolate lumps in the cream, stir over the fire until it dissolves.


Tags: cream, chocolate ¡ Source: The Plain Sailing Cook Book (1922)

Cross-References

  • See (page 115)
  • See (page 116)
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