Chocolate Ice Cream - American Recipe

Chocolate Ice Cream

🌍 American, American Home Cooking Difficulty: ●○○○○

Classic American chocolate ice cream — simple, satisfying home baking.

Ingredients

Method

1. Add — 1½ squares of bitter chocolate, melted in a cup over hot water, to French Ice Cream (page 116) when the mixture has thickened in the double-boiler.
2. Or, use the amounts and directions for Plain Ice Cream (page 115), scalding the cream in the double-boiler and adding to it 1½ squares of bitter chocolate melted in a cup over hot water.
3. If — the chocolate lumps in the cream, stir over the fire until it dissolves.

Tags: cream, chocolate · Source: The Plain Sailing Cook Book (1922)

Cross-References

• See (page 115)
• See (page 116)