Classic Shrimp and Grits SOUTHERN - American Recipe

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Classic Shrimp and Grits SOUTHERN

🌍 American Difficulty: ●●●○○



Ingredients

  • 450g (1 lb) large shrimp peeled
  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup cheddar shredded
  • 4 tbsp butter
  • 4 strips bacon
  • 2 cloves garlic
  • ¼ cup white wine
  • juice of 1 lemon
  • green onions

Method

  1. Cooking — Cook grits in salted water 25 minutes; stir in butter and cheddar.
  2. Cooking — Cook bacon; remove. Sauté garlic in drippings; add shrimp, cook 2 min.
  3. Deglazing — Deglaze with wine and lemon; season.
  4. Step 4 — Spoon shrimp over grits; top with bacon and green onions.


Tags: large shrimp peeled, stone-ground grits, cheddar shredded, butter, strips bacon · Source: Observatory Recipe Research Kitchen

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