Classic Shrimp and Grits SOUTHERN - American Recipe

Classic Shrimp and Grits SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) large shrimp peeled
• 1 cup stone-ground grits
• 4 cups water
• 1 cup cheddar shredded
• 4 tbsp butter
• 4 strips bacon
• 2 cloves garlic
• ¼ cup white wine
• juice of 1 lemon
• green onions

Method

1. Cooking — Cook grits in salted water 25 minutes; stir in butter and cheddar.
2. Cooking — Cook bacon; remove. Sauté garlic in drippings; add shrimp, cook 2 min.
3. Deglazing — Deglaze with wine and lemon; season.
4. Step 4 — Spoon shrimp over grits; top with bacon and green onions.

Tags: large shrimp peeled, stone-ground grits, cheddar shredded, butter, strips bacon · Source: Observatory Recipe Research Kitchen