Funeral Potatoes AMERICAN-SOUTH - American Recipe
Jump to navigation
Jump to search
Funeral Potatoes AMERICAN-SOUTH
Ingredients
- 900g (2 lb) frozen shredded hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- Âź cup melted butter
- ½ cup diced onion
- 2 cups shredded cheddar
- salt
- pepper. Topping: 2 cups corn flakes crushed + 4 tbsp melted butter
Method
- Mixing â Mix all except topping; pour into 9x13.
- Topping â Top with buttered corn flakes.
- Baking â Bake 175°C (350°F) 50 minutes until bubbly.