KC Burnt Ends MO-BBQ - American Recipe

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KC Burnt Ends MO-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 2.2kg (5 lb) beef brisket point
  • KC dry rub (paprika, brown sugar, salt, pepper, cumin)
  • 1 cup KC BBQ sauce

Method

  1. Rubbing — Rub brisket point; smoke at 105°C (225°F) 8 hours.
  2. Cubing — Cube into 1.5-inch pieces; toss with sauce.
  3. Step 3 — Return to smoker uncovered 1–2 hours until glazed.


Tags: beef brisket point, kc dry rub, kc bbq sauce · Source: Observatory Recipe Research Kitchen

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