KC Burnt Ends MO-BBQ - American Recipe

KC Burnt Ends MO-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 2.2kg (5 lb) beef brisket point
• KC dry rub (paprika, brown sugar, salt, pepper, cumin)
• 1 cup KC BBQ sauce

Method

1. Rubbing — Rub brisket point; smoke at 105°C (225°F) 8 hours.
2. Cubing — Cube into 1.5-inch pieces; toss with sauce.
3. Step 3 — Return to smoker uncovered 1–2 hours until glazed.

Tags: beef brisket point, kc dry rub, kc bbq sauce · Source: Observatory Recipe Research Kitchen