Shrimp Étouffée LA-SOUTHERN - American Recipe

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Shrimp Étouffée LA-SOUTHERN

🌍 American Difficulty: ●●●○○



Ingredients

  • 450g (1 lb) shrimp
  • blonde roux base (as above)
  • trinity
  • 1 cup shrimp stock
  • Creole seasoning
  • butter

Method

  1. Making — Make roux; cook trinity.
  2. Adding — Add shrimp stock; simmer 10 minutes.
  3. Adding — Add shrimp; cook 4 minutes.
  4. Step 4 — Finish with knob of butter; season. Serve over rice.


Tags: shrimp, blonde roux base, trinity, shrimp stock, creole seasoning · Source: Observatory Recipe Research Kitchen

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