Shrimp Étouffée LA-SOUTHERN - American Recipe

Shrimp Étouffée LA-SOUTHERN

🌍 American Difficulty: ●●●○○

Ingredients

• 450g (1 lb) shrimp
• blonde roux base (as above)
• trinity
• 1 cup shrimp stock
• Creole seasoning
• butter

Method

1. Making — Make roux; cook trinity.
2. Adding — Add shrimp stock; simmer 10 minutes.
3. Adding — Add shrimp; cook 4 minutes.
4. Step 4 — Finish with knob of butter; season. Serve over rice.

Tags: shrimp, blonde roux base, trinity, shrimp stock, creole seasoning · Source: Observatory Recipe Research Kitchen