Smoked Beef Ribs TX-BBQ - American Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Smoked Beef Ribs TX-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.8kg (4 lb) beef plate ribs
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 tsp garlic powder
  • oak wood

Method

  1. Removing — Remove membrane; season with salt, pepper, garlic.
  2. Smoking — Smoke at 120°C (250°F) over oak 8–10 hours until probe tender (95°C (205°F)).
  3. Resting — Rest 30 minutes before serving.


Tags: beef plate ribs, garlic powder, oak wood ¡ Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:American/Smoked_Beef_Ribs_TX-BBQ&oldid=25606"