Smoked Beef Ribs TX-BBQ - American Recipe

Smoked Beef Ribs TX-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 1.8kg (4 lb) beef plate ribs
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tsp garlic powder
• oak wood

Method

1. Removing — Remove membrane; season with salt, pepper, garlic.
2. Smoking — Smoke at 120°C (250°F) over oak 8–10 hours until probe tender (95°C (205°F)).
3. Resting — Rest 30 minutes before serving.

Tags: beef plate ribs, garlic powder, oak wood · Source: Observatory Recipe Research Kitchen