Smoked Beef Short Ribs BBQ - American Recipe

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Smoked Beef Short Ribs BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.8kg (4 lb) bone-in beef short ribs
  • 2 tbsp coarse salt
  • 2 tbsp black pepper
  • 1 tsp garlic powder

Method

  1. Seasoning — Season ribs; smoke at 120°C (250°F) over oak 6–7 hours to 95°C (205°F) internal.
  2. Resting — Rest 30 minutes wrapped in butcher paper.


Tags: bone-in beef short ribs, coarse salt, garlic powder ¡ Source: Observatory Recipe Research Kitchen

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