Smoked Beef Short Ribs BBQ - American Recipe

Smoked Beef Short Ribs BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 1.8kg (4 lb) bone-in beef short ribs
• 2 tbsp coarse salt
• 2 tbsp black pepper
• 1 tsp garlic powder

Method

1. Seasoning — Season ribs; smoke at 120°C (250°F) over oak 6–7 hours to 95°C (205°F) internal.
2. Resting — Rest 30 minutes wrapped in butcher paper.

Tags: bone-in beef short ribs, coarse salt, garlic powder · Source: Observatory Recipe Research Kitchen