Smoked Brisket Flat TX-BBQ - American Recipe

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Smoked Brisket Flat TX-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 2.7kg (6 lb) brisket flat
  • salt
  • pepper
  • garlic rub
  • oak wood

Method

  1. Trimming — Trim to ¼-inch fat; apply rub.
  2. Smoking — Smoke at 105°C (225°F) 8–10 hours to 95°C (200°F); wrap at 75°C (165°F).
  3. Resting — Rest 1 hour before slicing.


Tags: brisket flat, garlic rub, oak wood ¡ Source: Observatory Recipe Research Kitchen

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