Smoked Brisket Flat TX-BBQ - American Recipe

Smoked Brisket Flat TX-BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 2.7kg (6 lb) brisket flat
• salt
• pepper
• garlic rub
• oak wood

Method

1. Trimming — Trim to ¼-inch fat; apply rub.
2. Smoking — Smoke at 105°C (225°F) 8–10 hours to 95°C (200°F); wrap at 75°C (165°F).
3. Resting — Rest 1 hour before slicing.

Tags: brisket flat, garlic rub, oak wood · Source: Observatory Recipe Research Kitchen