Smoked Chicken Wings BBQ - American Recipe

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Smoked Chicken Wings BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.4kg (3 lb) chicken wings
  • 1 tbsp baking powder
  • 1 tbsp BBQ rub
  • ½ cup buffalo sauce

Method

  1. Tossing — Toss wings with baking powder and rub; air-dry 1 hour.
  2. Smoking — Smoke at 120°C (250°F) 1.5 hours; crank to 200°C (400°F) 15 minutes to crisp.
  3. Tossing — Toss with buffalo sauce.


Tags: chicken wings, baking powder, bbq rub, buffalo sauce ¡ Source: Observatory Recipe Research Kitchen

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