Smoked Chicken Wings BBQ - American Recipe

Smoked Chicken Wings BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) chicken wings
• 1 tbsp baking powder
• 1 tbsp BBQ rub
• ½ cup buffalo sauce

Method

1. Tossing — Toss wings with baking powder and rub; air-dry 1 hour.
2. Smoking — Smoke at 120°C (250°F) 1.5 hours; crank to 200°C (400°F) 15 minutes to crisp.
3. Tossing — Toss with buffalo sauce.

Tags: chicken wings, baking powder, bbq rub, buffalo sauce · Source: Observatory Recipe Research Kitchen