Smoked Pork Belly BBQ - American Recipe

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Smoked Pork Belly BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • 1.4kg (3 lb) pork belly skin-on
  • 2 tbsp salt
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder

Method

  1. Scoring — Score skin; rub all over with spice mixture.
  2. Smoking — Smoke at 105°C (225°F) 4–5 hours to 95°C (200°F) internal.
  3. Slicing — Slice thick or cube for bites.


Tags: pork belly skin-on, brown sugar, paprika, garlic powder ¡ Source: Observatory Recipe Research Kitchen

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