Smoked Pork Belly BBQ - American Recipe

Smoked Pork Belly BBQ

🌍 American Difficulty: ●●●○○

Ingredients

• 1.4kg (3 lb) pork belly skin-on
• 2 tbsp salt
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp black pepper
• 1 tsp garlic powder

Method

1. Scoring — Score skin; rub all over with spice mixture.
2. Smoking — Smoke at 105°C (225°F) 4–5 hours to 95°C (200°F) internal.
3. Slicing — Slice thick or cube for bites.

Tags: pork belly skin-on, brown sugar, paprika, garlic powder · Source: Observatory Recipe Research Kitchen