Texas Brisket Burnt Ends TX-BBQ - American Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Texas Brisket Burnt Ends TX-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • Point end of smoked brisket
  • ½ cup BBQ sauce
  • 2 tbsp brown sugar
  • 2 tbsp butter

Method

  1. Cubing — Cube smoked brisket point into 1.5-inch pieces.
  2. Tossing — Toss with BBQ sauce, brown sugar, butter in foil pan.
  3. Smoking — Smoke uncovered at 120°C (250°F) for 1–2 hours until caramelized.


Tags: point end of smoked brisket, bbq sauce, brown sugar, butter · Source: Observatory Recipe Research Kitchen

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:American/Texas_Brisket_Burnt_Ends_TX-BBQ&oldid=25830"