Texas Brisket Burnt Ends TX-BBQ - American Recipe

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Texas Brisket Burnt Ends TX-BBQ

🌍 American Difficulty: ●●●○○



Ingredients

  • Point end of smoked brisket
  • ½ cup BBQ sauce
  • 2 tbsp brown sugar
  • 2 tbsp butter

Method

  1. Cubing — Cube smoked brisket point into 1.5-inch pieces.
  2. Tossing — Toss with BBQ sauce, brown sugar, butter in foil pan.
  3. Smoking — Smoke uncovered at 120°C (250°F) for 1–2 hours until caramelized.


Tags: point end of smoked brisket, bbq sauce, brown sugar, butter · Source: Observatory Recipe Research Kitchen

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