Vinegar Coleslaw BBQ-SIDES - American Recipe

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Vinegar Coleslaw BBQ-SIDES

🌍 American Difficulty: ●●●○○



Ingredients

  • ½ head cabbage shredded
  • ½ cup apple cider vinegar
  • 3 tbsp sugar
  • 1 tsp celery seed
  • ½ tsp salt
  • ¼ cup vegetable oil

Method

  1. Tossing — Toss cabbage with salt; rest 20 minutes, then squeeze out liquid.
  2. Whisking — Whisk vinegar, sugar, celery seed, oil; pour over cabbage.
  3. Refrigerating — Refrigerate at least 2 hours.


Tags: cabbage shredded, apple cider vinegar, sugar, celery seed, vegetable oil · Source: Observatory Recipe Research Kitchen

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