Vinegar Coleslaw BBQ-SIDES - American Recipe
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Vinegar Coleslaw BBQ-SIDES
Ingredients
- ½ head cabbage shredded
- ½ cup apple cider vinegar
- 3 tbsp sugar
- 1 tsp celery seed
- ½ tsp salt
- ¼ cup vegetable oil
Method
- Tossing — Toss cabbage with salt; rest 20 minutes, then squeeze out liquid.
- Whisking — Whisk vinegar, sugar, celery seed, oil; pour over cabbage.
- Refrigerating — Refrigerate at least 2 hours.