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Cantonese Beef Ball Noodle Soup 牛丸汤面 - Chinese Recipe

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Cantonese Beef Ball Noodle Soup 牛丸汤面

🌍 Chinese, Cantonese Difficulty: ●●●○○



Ingredients

  • 400g fresh beef balls (store-bought)
  • 200g flat rice noodles (blanched)
  • 1L beef stock
  • bok choy
  • green onion
  • (Dip) hoisin
  • chili sauce

Method

  1. Simmering — Simmer beef balls in stock 8 min.
  2. Adding — Add noodles and bok choy last 2 min.
  3. Ladling — Ladle into bowls; garnish with green onion, white pepper, sesame oil.


Tags: fresh beef balls, flat rice noodles, beef stock, bok choy, green onion · Source: Brittani's Almanac

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