Cantonese Beef Ball Noodle Soup 牛丸汤面 - Chinese Recipe

Cantonese Beef Ball Noodle Soup 牛丸汤面

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 400g fresh beef balls (store-bought)
• 200g flat rice noodles (blanched)
• 1L beef stock
• bok choy
• green onion
• (Dip) hoisin
• chili sauce

Method

1. Simmering — Simmer beef balls in stock 8 min.
2. Adding — Add noodles and bok choy last 2 min.
3. Ladling — Ladle into bowls; garnish with green onion, white pepper, sesame oil.

Tags: fresh beef balls, flat rice noodles, beef stock, bok choy, green onion · Source: Brittani's Almanac