Kung Pao Shrimp 宫保虾仁 - Chinese Recipe

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Kung Pao Shrimp 宫保虾仁

🌍 Chinese, Sichuan variation Difficulty: ●●●○○



Ingredients

  • 400g shrimp (peeled, deveined)
  • 60g peanuts
  • 8 dried chilies
  • 1 tbsp Sichuan peppercorns
  • 3 cloves garlic
  • same sauce as Kung Pao Chicken

Method


Tags: shrimp, peanuts, chilies, sichuan peppercorns, garlic · Source: Brittani's Almanac

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