Kung Pao Shrimp 宫保虾仁 - Chinese Recipe

Kung Pao Shrimp 宫保虾仁

🌍 Chinese, Sichuan variation Difficulty: ●●●○○

Ingredients

• 400g shrimp (peeled, deveined)
• 60g peanuts
• 8 dried chilies
• 1 tbsp Sichuan peppercorns
• 3 cloves garlic
• same sauce as Kung Pao Chicken

Method

Tags: shrimp, peanuts, chilies, sichuan peppercorns, garlic · Source: Brittani's Almanac