Nian Gao (Sticky Rice Cake) 年糕 - Chinese Recipe

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Nian Gao (Sticky Rice Cake) 年糕

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○



Ingredients

  • 300g glutinous rice flour
  • 200g brown sugar
  • 250ml water
  • 2 tbsp vegetable oil
  • (For frying later) egg
  • oil

Method

  1. Dissolving — Dissolve brown sugar in warm water. Cool.
  2. Mixing — Mix with glutinous rice flour and oil until smooth.
  3. Pouring — Pour into oiled pan (20x20cm). Steam 45 min until set.
  4. Cooling — Cool completely; refrigerate overnight.
  5. Slicing — Slice; dip in beaten egg; pan-fry in oil until golden on both sides.


Tags: glutinous rice flour, brown sugar, vegetable oil, egg · Source: Brittani's Almanac

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