Nian Gao (Sticky Rice Cake) 年糕 - Chinese Recipe

Nian Gao (Sticky Rice Cake) 年糕

🌍 Chinese, Pan-Chinese Difficulty: ●●●○○

Ingredients

• 300g glutinous rice flour
• 200g brown sugar
• 250ml water
• 2 tbsp vegetable oil
• (For frying later) egg
• oil

Method

1. Dissolving — Dissolve brown sugar in warm water. Cool.
2. Mixing — Mix with glutinous rice flour and oil until smooth.
3. Pouring — Pour into oiled pan (20x20cm). Steam 45 min until set.
4. Cooling — Cool completely; refrigerate overnight.
5. Slicing — Slice; dip in beaten egg; pan-fry in oil until golden on both sides.

Tags: glutinous rice flour, brown sugar, vegetable oil, egg · Source: Brittani's Almanac