Shanghai Mixed Cold Appetizer 什锦冷菜 - Chinese Recipe

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Shanghai Mixed Cold Appetizer 什锦冷菜

🌍 Chinese, Shanghai Difficulty: ●●●○○



Ingredients

  • 200g smoked fish (熏鱼)
  • 200g soy-marinated beef shank (切片)
  • 100g edamame (blanched)
  • 100g agar jelly strips (凉粉)
  • blanched spinach with sesame oil and garlic

Method

  1. Preparing — Prepare each component separately.
  2. Arranging — Arrange on platter. Drizzle any excess sauces. Serve cold as starter.


Tags: smoked fish, soy-marinated beef shank, edamame, agar jelly strips, blanched spinach with sesame oil and garlic · Source: Brittani's Almanac

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