Shanghai Mixed Cold Appetizer 什锦冷菜 - Chinese Recipe

Shanghai Mixed Cold Appetizer 什锦冷菜

🌍 Chinese, Shanghai Difficulty: ●●●○○

Ingredients

• 200g smoked fish (熏鱼)
• 200g soy-marinated beef shank (切片)
• 100g edamame (blanched)
• 100g agar jelly strips (凉粉)
• blanched spinach with sesame oil and garlic

Method

1. Preparing — Prepare each component separately.
2. Arranging — Arrange on platter. Drizzle any excess sauces. Serve cold as starter.

Tags: smoked fish, soy-marinated beef shank, edamame, agar jelly strips, blanched spinach with sesame oil and garlic · Source: Brittani's Almanac