Sichuan Pork Wontons in Chili Oil 红油抄手 - Chinese Recipe

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Sichuan Pork Wontons in Chili Oil 红油抄手

🌍 Chinese, Sichuan Difficulty: ●●●○○



Ingredients

  • (Filling) 300g ground pork
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger
  • 1 tsp Shaoxing wine
  • white pepper
  • 30 wonton wrappers
  • (Sauce) 3 tbsp chili oil
  • 2 tbsp soy sauce
  • 1 tsp Chinkiang vinegar
  • 1 tsp sugar
  • 1 tsp Sichuan peppercorn oil
  • sesame seeds
  • green onion

Method

  1. Making — Make wontons as standard method; boil 4–5 min.
  2. Mixing — Mix sauce in bowl; add drained wontons; toss.
  3. Garnishing — Garnish with sesame and green onion.


Tags: 300g ground pork, soy sauce, sesame oil, ginger, shaoxing wine · Source: Brittani's Almanac

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