Sichuan Pork Wontons in Chili Oil 红油抄手 - Chinese Recipe

Sichuan Pork Wontons in Chili Oil 红油抄手

🌍 Chinese, Sichuan Difficulty: ●●●○○

Ingredients

• (Filling) 300g ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger
• 1 tsp Shaoxing wine
• white pepper
• 30 wonton wrappers
• (Sauce) 3 tbsp chili oil
• 2 tbsp soy sauce
• 1 tsp Chinkiang vinegar
• 1 tsp sugar
• 1 tsp Sichuan peppercorn oil
• sesame seeds
• green onion

Method

1. Making — Make wontons as standard method; boil 4–5 min.
2. Mixing — Mix sauce in bowl; add drained wontons; toss.
3. Garnishing — Garnish with sesame and green onion.

Tags: 300g ground pork, soy sauce, sesame oil, ginger, shaoxing wine · Source: Brittani's Almanac