Soy Sauce Chicken 豉油鸡 - Chinese Recipe

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Soy Sauce Chicken 豉油鸡

🌍 Chinese, Cantonese Difficulty: ●●●○○



Ingredients

  • 1 whole chicken (1.5kg) or 4 bone-in thighs
  • (Sauce) 200ml soy sauce
  • 100ml dark soy sauce
  • 100ml Shaoxing wine
  • 50ml sesame oil
  • 100g rock sugar
  • 4 star anise
  • 2 cinnamon sticks
  • 500ml water
  • Green onion and ginger for garnish

Method

  1. Step 1 — Bring sauce to boil. Add chicken; submerge.
  2. Simmering — Simmer on low 30 min; turn over; cook 20 min more.
  3. Removing — Remove; brush with sesame oil for sheen. Cool; chop.
  4. Serving — Serve with reduced sauce as dip.


Tags: chicken or 4 bone-in thighs, 200ml soy sauce, dark soy sauce, shaoxing wine, sesame oil · Source: Brittani's Almanac

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