Soy Sauce Chicken 豉油鸡 - Chinese Recipe

Soy Sauce Chicken 豉油鸡

🌍 Chinese, Cantonese Difficulty: ●●●○○

Ingredients

• 1 whole chicken (1.5kg) or 4 bone-in thighs
• (Sauce) 200ml soy sauce
• 100ml dark soy sauce
• 100ml Shaoxing wine
• 50ml sesame oil
• 100g rock sugar
• 4 star anise
• 2 cinnamon sticks
• 500ml water
• Green onion and ginger for garnish

Method

1. Step 1 — Bring sauce to boil. Add chicken; submerge.
2. Simmering — Simmer on low 30 min; turn over; cook 20 min more.
3. Removing — Remove; brush with sesame oil for sheen. Cool; chop.
4. Serving — Serve with reduced sauce as dip.

Tags: chicken or 4 bone-in thighs, 200ml soy sauce, dark soy sauce, shaoxing wine, sesame oil · Source: Brittani's Almanac