Bread and Butter Pudding - Desserts Recipe

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Bread and Butter Pudding

🌍 Desserts, England Difficulty: ●●●○○



Ingredients

  • 8 slices white bread (buttered)
  • 500ml milk
  • 200ml cream
  • 3 eggs
  • 100g sugar
  • 1 tsp vanilla
  • 100g raisins
  • cinnamon
  • nutmeg
  • apricot jam

Method

  1. Cutting — Cut buttered bread into triangles. Layer in baking dish with raisins.
  2. Whisking — Whisk milk, cream, eggs, sugar, vanilla.
  3. Pouring — Pour over bread. Press down. Soak 30 min.
  4. Dusting — Dust with cinnamon, nutmeg. Bake 180°C (350°F) for 35-40 min until golden.
  5. Glazing — Glaze top with warm apricot jam.


Tags: white bread, milk, cream, eggs, sugar · Source: Brittani's Almanac

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