Bread and Butter Pudding - Desserts Recipe

Bread and Butter Pudding

🌍 Desserts, England Difficulty: ●●●○○

Ingredients

• 8 slices white bread (buttered)
• 500ml milk
• 200ml cream
• 3 eggs
• 100g sugar
• 1 tsp vanilla
• 100g raisins
• cinnamon
• nutmeg
• apricot jam

Method

1. Cutting — Cut buttered bread into triangles. Layer in baking dish with raisins.
2. Whisking — Whisk milk, cream, eggs, sugar, vanilla.
3. Pouring — Pour over bread. Press down. Soak 30 min.
4. Dusting — Dust with cinnamon, nutmeg. Bake 180°C (350°F) for 35-40 min until golden.
5. Glazing — Glaze top with warm apricot jam.

Tags: white bread, milk, cream, eggs, sugar · Source: Brittani's Almanac