Chocolate Chip Cookies - Desserts Recipe
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Chocolate Chip Cookies
Ingredients
- 280g flour
- 1 tsp baking soda
- 1 tsp salt
- 225g butter (browned, cooled)
- 200g brown sugar
- 100g white sugar
- 2 eggs
- 2 tsp vanilla
- 340g chocolate chips
Method
- Browning — Brown butter until nutty. Cool 20 min.
- Beating — Beat with both sugars. Add eggs, vanilla — beat 2 min.
- Folding — Fold in flour, salt, soda. Stir in chips.
- Chilling — Chill dough 24-48 hours for depth of flavor.
- Baking — Bake 190°C (375°F) for 10-12 min until edges golden, centers soft.