German Chocolate Cake - Desserts Recipe

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German Chocolate Cake

🌍 Desserts, United States (despite name) Difficulty: ●●●○○



Ingredients

  • Chocolate cake layers (with "German's sweet chocolate")
  • Coconut-pecan frosting: 3 egg yolks
  • 225ml evaporated milk
  • 200g sugar
  • 115g butter
  • 300g sweetened coconut
  • 200g pecans

Method

  1. Making — Make chocolate cake with Baker's German's Sweet Chocolate.
  2. Step 2 — Frosting: cook yolks, milk, sugar, butter over medium heat stirring until thick, 10-12 min.
  3. Step 3 — Off heat, stir in coconut and pecans. Cool to spreading consistency.
  4. Using — Use frosting between layers and on top only (sides left exposed).


Tags: chocolate cake layers, coconut-pecan frosting: 3 egg yolks, evaporated milk, sugar, butter · Source: Brittani's Almanac

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