German Chocolate Cake - Desserts Recipe

German Chocolate Cake

🌍 Desserts, United States (despite name) Difficulty: ●●●○○

Ingredients

• Chocolate cake layers (with "German's sweet chocolate")
• Coconut-pecan frosting: 3 egg yolks
• 225ml evaporated milk
• 200g sugar
• 115g butter
• 300g sweetened coconut
• 200g pecans

Method

1. Making — Make chocolate cake with Baker's German's Sweet Chocolate.
2. Step 2 — Frosting: cook yolks, milk, sugar, butter over medium heat stirring until thick, 10-12 min.
3. Step 3 — Off heat, stir in coconut and pecans. Cool to spreading consistency.
4. Using — Use frosting between layers and on top only (sides left exposed).

Tags: chocolate cake layers, coconut-pecan frosting: 3 egg yolks, evaporated milk, sugar, butter · Source: Brittani's Almanac